Sweet and Salty Topped Triscuit
Recipe - Dearborn Market
Sweet and Salty Topped Triscuit
Prep Time5 Minutes
Servings1
0Ingredients
2 tablespoons Sabra Classic Hummus
1 teaspoon chopped pistachios
1 teaspoon chopped dried cranberries
Drizzle honey
4 Original Triscuits
Directions
1. Place ½ teaspoon of hummus on each cracker. Use the back of the spoon to make a small indentation in the hummus.
2. Sprinkle ¼ teaspoon pistachios and ¼ teaspoon cranberries over the hummus. Finish with a drizzle of honey.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Sabra Roasted Garlic Hummus, 10 oz
$2.59$0.26/oz
Wonderful Roasted & Salted Pistachios, 6 oz
$7.49$1.25/oz
Not Available
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
Triscuit Original Crackers, 8.5 oz
$4.99$0.59/oz
Directions
1. Place ½ teaspoon of hummus on each cracker. Use the back of the spoon to make a small indentation in the hummus.
2. Sprinkle ¼ teaspoon pistachios and ¼ teaspoon cranberries over the hummus. Finish with a drizzle of honey.